Recommended by The Heritage Cookbook Project
Pat and I share a deep admiration for a food writer who hasn't been in the limelight but really should be, Clementine Paddleford. Much like Paddleford, Pat travels the country to bring you the stories of the "restless cuisine" called American food.
Kim and Leigh are a force to be reckoned with. This duo brings you history, lore, and musings on a topic they are both passionate about - food. From podcasts to articles on Dish-covery, you'll be entertained and informed.
Previously, Jolene leaned into her baking prowess from her 1927 Chicago apartment kitchen sharing recipes, history, and stories of 20th century dishes. She now shares recipes, history, and stories from her 1969 Chicago apartment kitchen. She really does time travel!
Kate is the force behind Art of the Pie and the best darn pie maker I know. Kate's newsletter explores topics like gardening - she also has a very green thumb - thoughts on what it means to age gracefully, thoughts that pop into her head when walking Greta Pie, her gorgeous German shepherd, and sometimes what she thinks about Ted Lasso.