Listen now (15 min) | Yana Gilbuena gives us permission to dispense with our forks, reach across the table, and engage with diners we’ve never met. Approaching Cultural Foods Unapologetically Possessing a cuisine that includes stinky, fermented foods, fertilized duck eggs, and blood stews can make transitions to another culture difficult. But Yana Gilbuena doesn’t shy away from her cultural foods. As a matter for fact, she introduces them to people unapologetically and passionately through her Kamayan Feasts.
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