The Heritage Cookbook Project Weekly
The Heritage Cookbook Project Podcast
EP 8: Wild Cranberries and Apron Strings
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Listen as my Auntie Kay tells her story of a scary foraging trip into wild marshlands, farm life, and treasured kitchen gadgets.

A Story that Started a Project

Some stories carry with them a spark. This story of wild cranberries and growing up on a Northern Minnesota farm was the spark that ignited a project. This project in fact.

The farmhouse in Northern Minnesota.

It’s a short story, but a powerful story about how food has the power to conjure up memories of people, places, and a time that was not necessarily easy, but simple.

My Grandma Florence, Auntie Kay and Aunt Wanda

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Episode Transcript

🎧 Click here for the full, interactive transcript of this episode 🎧


Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products!

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"Wild" Cranberry Sauce

This simple cranberry sauce recipe inspired a project. A project whose goal is to document, preserve and celebrate family recipes.

Ingredients

  • 2 pound fresh cranberries

  • 1 cup sugar, for tart sauce add more if you have a sweet tooth

  • heavy cream for serving

Instructions

  • In a large sauce pan or Dutch oven add cranberries and sugar. Heat over medium heat until berries start to pop and release their juices.

  • Reduce heat to medium low and simmer for 15 minutes. You will want to stir this occasionally to make sure that the bottom doesn't scorch.

  • Remove from heat and mash through a potato ricer or, if you are lucky enough to have your grandmother's Wear-Ever sieve, use it.

  • Serve with heavy cream drizzled over the top. If you can find farm fresh cream, that is the best.


Print Recipe

Let’s Connect!

Find me on Instagram @leigh_olson, join the Family Recipes, Traditions, and Food Lore community on Facebook, or subscribe to The Heritage Cookbook Project.

Do you have a recipe, tradition, or story to share? Send me an email at connect@theheritagecookbookproject.com.

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The Heritage Cookbook Project Weekly
The Heritage Cookbook Project Podcast
Sharing the stories of heritage and culture as we dig into food memories, family recipes, and often forgotten foods.
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Leigh Olson