Angel Slices Cookbook Pages
I love food lore and this recipe from the Joy of Cooking is surrounded by fabulous stories of its beginnings, its role in promoting and selling one of the most popular cook books in America, and even how it got its name. I am sure that every household that makes this recipe has some story equally as rich.
In the debut episode of The Heritage Cookbook Pro…
Keep reading with a 7-day free trial
Subscribe to The Heritage Cookbook Project Weekly to keep reading this post and get 7 days of free access to the full post archives.