It’s always fun to print out recipes from the internet or make a copy from a family or friend’s collection. But organizing them can become a little bit…
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I love food lore and this recipe from the Joy of Cooking is surrounded by fabulous stories of its beginnings, its role in promoting and selling one of…
This recipe for fried apples and biscuits contributed by Carol Klinker was one of her grandfather’s favorite breakfast dishes. Community Contributor…
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Jenni Field’s mom’s recipe for cranberry orange pound cake is a family favorite and one that is requested by friends for holidays and special events…
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This recipe for pork and beans, affectionately called Mémé Allen’s Beans by her family, is served for all family milestones from baby showers to…
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EP 13: Spanish-style Filipino Cocido and The Comfort of Home CookingListen now (14 min) | Spanish-style Filipino Cocido is a dish from Betty Ann Quirino’s childhood. The ingredients were easily accessible in their new…
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EP 12: Kamayan Feasts aka No Forks GivenListen now (15 min) | Yana Gilbuena gives us permission to dispense with our forks, reach across the table, and engage with diners we’ve never met…
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EP 11: Apple Strudel and Birth MothersListen now (11 min) | What do apple strudel and birth mothers have in common? Listen to Carol’s story of German heritage, crazy coincidences, and the…
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The Heritage Cookbook Project